Chickpea Lentil Stuffed Bell Peppers

"Another unique vegan dinner recipe that is high in protein and fiber, low in fat, and does not include quinoa, hemp seeds, or pumpkin seeds."

DG-6284223

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1/26/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Hearty bell peppers packed with protein-rich chickpeas, lentils, and veggies, creating a fiber-loaded, low-fat vegan dinner.

vegan high-protein fiber low-fat dinner

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Name: Chickpea Lentil Stuffed Bell Peppers
Yield: 4
Ingredients: 4 large bell peppers, tops cut off and seeds removed; 1 cup cooked brown lentils; 1 cup cooked chickpeas; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup diced tomatoes (canned or fresh); 1 cup spinach, chopped; 1/2 cup cooked brown rice; 1 teaspoon smoked paprika; 1/2 teaspoon cumin; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1 tablespoon low-sodium soy sauce; 1 tablespoon lemon juice; 1 tablespoon nutritional yeast (optional); 1 tablespoon olive oil

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