Chickpea Fried Rice with Eggs

"Eggs, leftover rice, boiled chickpea "

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4/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your leftover rice into a savory Chickpea Fried Rice with Eggs! This quick and nutritious meal combines fluffy eggs with hearty chickpeas and perfectly stir-fried rice, infused with rich spices and fresh vegetables. It's a delightful way to reduce food waste while enjoying a satisfying dish that's packed with protein and flavor. Perfect for a busy weeknight dinner or a delightful brunch!

vegetarian quick protein stir-fry budget-friendly

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Name: Chickpea Fried Rice with Eggs
Yield: 4
Ingredients: 2 cups cooked rice; 1 cup boiled chickpeas (canned or homemade); 4 large eggs; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup mixed vegetables (carrots, peas, or bell peppers); 2 tablespoons soy sauce; 1 tablespoon olive oil or sesame oil; Salt and pepper, to taste; Fresh cilantro or green onions, for garnish

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