Chickpea Flour Frittata with Tomato and Onion

"I have eggs, tomato, chickpea flour, onion, "

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4/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Chickpea Flour Frittata is a wholesome and protein-packed dish combining the earthiness of chickpea flour, the sweetness of sautéed onions, and the vibrant flavor of fresh tomatoes. Perfect for a hearty breakfast or a light lunch, this dish is naturally gluten-free and can be customized with your favorite herbs and spices for added flair. Enjoy a nutritious meal in just minutes!

frittata chickpea gluten-free breakfast simple

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Name: Chickpea Flour Frittata with Tomato and Onion
Yield: 2
Ingredients: 1 cup chickpea flour; 1 cup water; 3 large eggs; 1 medium onion, diced; 1 large tomato, diced; 2 tablespoons olive oil; Salt and pepper to taste; Optional: Fresh herbs (e.g., parsley, cilantro)

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