Chickpea and Leek Skillet Medley

"easy dinner with leeks and chick peas"

DG-2966642

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9/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Sautéed leeks and hearty chickpeas come together in this easy and flavorful skillet dish. Perfect for a quick weeknight dinner, the combination of tender leeks, creamy chickpeas, and aromatic spices creates a satisfying and nutritious meal that’s ready in under 30 minutes. Enjoy this delightful medley served over rice or alongside crusty bread!

easy savory vegan quick nutritious

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Name: Chickpea and Leek Skillet Medley
Yield: 4
Ingredients: 2 medium leeks, sliced and rinsed; 1 can (15 oz) chickpeas, drained and rinsed; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; Salt and pepper to taste; 4 cups baby spinach; Juice of 1 lemon; Fresh parsley, chopped for garnish

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