Chicken Wellington with Spinach Cream Sauce

"Chicken Wellington with spinach and cream sauce, served with vegetables. Include ingredient quantities in grams suitable for 4 servings."

DG-3094306

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1/28/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken wrapped in puff pastry with a creamy spinach sauce, served alongside seasonal vegetables for a balanced and elegant meal.

chicken pastry cream spinach vegetables

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Name: Chicken Wellington with Spinach Cream Sauce
Yield: 4
Ingredients: 600g chicken breast (4 pieces, skinless); 250g fresh spinach; 200g puff pastry; 150g mushrooms, finely chopped; 1 small onion (about 70g), finely chopped; 2 cloves garlic, minced; 100ml heavy cream; 50g butter; 1 tbsp olive oil; 1 egg (for egg wash); 300g mixed vegetables (carrots, green beans, and baby potatoes); Salt and pepper to taste; 1 tsp dried thyme; 1 tbsp flour

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