Chicken Marsala Noodles with Roasted Green Beans

DG-440920

creator

7/26/2026

date

6

servings

1

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"Create a beginner-friendly Chicken Marsala recipe for 3 people using imperial units. Keep it quick and easy (15-30 minutes), moderate budget, minimal processing, and suitable for a low-inflammation rotation diet. Avoid gluten, dairy, nuts, shellfish, and corn. Use simple stovetop cooking and include a gluten-free, dairy-free Marsala-style sauce. Make it flavorful but not overly complex."

Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

Tender gluten-free chicken marsala with savory mushroom sauce, egg noodles, and crisp roasted green beans for a comforting family dinner.

glutenfree dairyfree chicken mushrooms comfortfood

Similar ideas from the DishGen community.

Savory Apricot Chicken with Crispy Vegetables

7/24/2026DG-440920

Herbed Chicken Green Bean Casserole

7/16/2026DG-440920

Herbed Chicken Dumpling Soup

7/16/2026DG-440920

Comments

Name: Chicken Marsala Noodles with Roasted Green Beans
Yield: 6
Ingredients: Original Recipe; 2 1/2 lb boneless, skinless chicken breasts, sliced into 12 thin cutlets; 1 tsp fine sea salt, plus more to taste; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp dried thyme; 1/2 cup arrowroot starch; 4 tbsp olive oil; 16 oz cremini mushrooms, sliced; 1 medium yellow onion, thinly sliced; 4 cloves garlic, minced; 1 1/2 cups dry Marsala wine; 1 1/2 cups low-sodium chicken broth; 2 tsp balsamic vinegar; 2 tsp coconut aminos; 2 tbsp dairy-free butter; 2 tbsp chopped fresh parsley; 16 oz gluten-free egg noodles, cooked according to package directions, for serving; 1 1/2 lb green beans, trimmed; 1 1/2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; Alternate Recipe; 2 1/2 pounds boneless, skinless chicken breasts, sliced into 12 thin cutlets; 1 teaspoon fine sea salt; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 cup arrowroot starch; 3 tablespoons extra-virgin olive oil; 24 ounces cremini mushrooms, sliced

No comments yet.

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Chicken Marsala Noodles with Roasted Green Beans

DishGen

Chicken Marsala Noodles with Roasted Green Beans

Related Recipes

Comments