Chicken Katsu Curry Bowls

DG-5787984

creator

8/15/2026

date

4

servings

1

bookmarks

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Original Prompt

"Chicken katsu curry: a Japanese-style crispy breaded chicken cutlet served with a rich, mildly sweet curry sauce and steamed rice. Include imperial units, clear ingredients, and step-by-step instructions. Make it approachable for a home cook."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Crispy breaded chicken cutlets with a savory Japanese-style curry sauce, perfect for serving over already-cooked rice on a busy weeknight.

japanese curry chicken weeknight easy

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Comments

Name: Chicken Katsu Curry Bowls
Yield: 4
Ingredients: 2 boneless, skinless chicken breasts (about 1 1/4 pounds); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup all-purpose flour; 2 large eggs; 1 1/2 cups panko breadcrumbs; 1/2 cup vegetable oil, for frying; 1 tablespoon butter; 1 small onion, diced; 2 medium carrots, peeled and diced; 1 medium potato, peeled and diced; 2 cloves garlic, minced; 1 tablespoon grated fresh ginger; 2 tablespoons curry powder; 2 tablespoons all-purpose flour; 2 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon ketchup; 1 tablespoon honey; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon black pepper; 1 tablespoon chopped parsley or green onion, optional for garnish; Cooked rice, for serving

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Chicken Katsu Curry Bowls

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Chicken Katsu Curry Bowls

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