Chicken and Quinoa Stuffed Peppers

"something creative to use leftover rotisserie chicken"

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4/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your leftover rotisserie chicken into a vibrant dish with these Chicken and Quinoa Stuffed Peppers. This gourmet, healthy meal combines protein-packed quinoa, savory spices, and fresh vegetables, all baked to perfection in a colorful bell pepper. Perfect for lunch or dinner, these stuffed peppers offer a wholesome way to repurpose your chicken while tantalizing your taste buds!

chicken quinoa peppers healthy easy

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Comments

Name: Chicken and Quinoa Stuffed Peppers
Yield: 4
Ingredients: 4 large bell peppers (any color); 2 cups cooked quinoa; 2 cups shredded rotisserie chicken; 1 cup diced tomatoes (canned or fresh); 1 cup black beans, rinsed and drained; 1 cup corn (fresh, frozen, or canned); 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup shredded cheese (cheddar or Mexican blend); Fresh cilantro for garnish (optional)

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