Chicken and Cauliflower Pasta Bake

"chicken, pasta, parmesan, ricotta, cauliflower, olives, onion, green beans, san Marzano peeled tomatoes, garlic, basil "

katiemae98

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11/18/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty Chicken and Cauliflower Pasta Bake combines tender chicken breast, rich ricotta, and zesty San Marzano tomatoes, enriched with a blend of olives and green beans. The creamy parmesan topping creates a golden finish, while fresh garlic and basil infuse every bite with aromatic bliss. Perfect for family dinners, this dish is both comforting and nutritious, bringing wholesome ingredients to your table.

chicken pasta bake cheese vegetables italian

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Comments

Name: Chicken and Cauliflower Pasta Bake
Yield: 6
Ingredients: 2 cups cooked pasta (penne or rigatoni); 1 lb chicken breast, diced; 1 cup ricotta cheese; 1 cup grated parmesan cheese; 1 head cauliflower, cut into florets; 1/2 cup olives, sliced (black or green); 1 onion, diced; 1 cup green beans, trimmed and halved; 1 can (28 oz) San Marzano peeled tomatoes, crushed; 4 cloves garlic, minced; 1/4 cup fresh basil, chopped; 2 tbsp olive oil; Salt and pepper to taste

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