Chewy Instant Pot Injeolmi Rice Cake

"injeolmi using instant pot"

Lilou

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10/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the authentic Korean rice cake, injeolmi, made easier and faster with your Instant Pot. This recipe combines glutinous rice flour steamed to perfect chewiness, then coated in roasted soybean powder for a nutty, subtly sweet finish. Ideal for a traditional snack or unique dessert, it’s gluten-free, naturally dairy-free, and irresistibly textured.

korean ricecake instantpot glutenfree chewy snack

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Comments

Name: Chewy Instant Pot Injeolmi Rice Cake
Yield: 6
Ingredients: 2 cups glutinous rice flour (sweet rice flour); 1 ½ cups water; ¼ tsp salt; ½ cup roasted soybean powder (kinako); 2 tbsp sugar (optional, for coating); 1 tbsp vegetable oil or melted sesame oil (to grease)

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