Chewy Gluten-Free Chocolate Chip Cookies

"Glutenfree flour chocolate chips eggs "

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4/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these soft, chewy gluten-free chocolate chip cookies that melt in your mouth. With a rich, buttery flavor and an abundance of gooey chocolate chips, these treats are perfect for satisfying your sweet tooth or sharing with friends. Easy to make and packed with love, you won't believe they’re gluten-free!

cookies gluten-free chocolate dessert baking

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Name: Chewy Gluten-Free Chocolate Chip Cookies
Yield: 12
Ingredients: 2 1/4 cups gluten-free all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups semi-sweet chocolate chips

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