Chewy and Crisp New England Fried Dough

"Soft chewy and crispy New England fried dough covered in powdered sugar"

DG-522000

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4/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the classic taste of New England with this soft, chewy, and crispy fried dough. Coated generously in powdered sugar, each bite delivers a sweet crunch that'll take you back to summer fairs and carnival memories. Perfect for snack time, breakfast, or dessert, this recipe is an irresistible treat that’s easy to whip up at home.

fried dessert snack carnival easy

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Name: Chewy and Crisp New England Fried Dough
Yield: 8
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup whole milk; 1 large egg; 1/4 cup unsalted butter, melted; 2 teaspoons vanilla extract; Oil for frying; Powdered sugar for dusting

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