Cherry-Glazed Pork Chops with Spinach Pasta

"Create a recipe using pork chops, fresh cherries, spinach, onions, mushrooms, red pepper, chicken bouillon, pasta, and fresh corn."

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6/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory pork chops glazed with fresh cherry sauce, served over pasta with sautéed spinach, mushrooms, red pepper, and sweet corn.

pork pasta fruit vegetables dinner

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Name: Cherry-Glazed Pork Chops with Spinach Pasta
Yield: 4
Ingredients: 4 bone-in pork chops (about 1 inch thick); 1 cup fresh cherries, pitted and halved; 2 cups fresh spinach; 1 medium onion, thinly sliced; 1 cup mushrooms, sliced; 1 red bell pepper, julienned; 2 ears fresh corn, kernels removed; 8 oz pasta (such as fettuccine or penne); 1 cup chicken broth (made from chicken bouillon and water); 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme; Salt and black pepper to taste

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