Cherry Cola-Braised Short Ribs with Pickled Shallots

"Slow-braised short ribs in a sticky cherry cola glaze—sweet, smoky, and a little tart—served over creamy stone-ground grits or warm buttered cornbread. The glaze caramelizes at the edges, like the sweetness that once was.Topped with thinly sliced pickled shallots for a sharp little sting"

Sean.Mahoney06

creator

6/14/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender, slow-braised short ribs glazed in a sticky cherry cola reduction, balancing sweet, smoky, and tart flavors. The edges caramelize to a deep richness, served over creamy stone-ground grits or warm buttered cornbread. Sharp, tangy pickled shallots add a vibrant bite, elevating each luscious mouthful to savory perfection.

braised smoky sweet savory comfort tangy

Related Recipes

Embered Comforts: Braised Beef & Maple Chipotl...

6/12/2025Sean.Mahoney06

Jamaican Braised Oxtails with Rich Gravy

8/22/2024gr8dan

Maple Glazed Braised Pork

3/18/2024SauceDaddy

hide ads

Comments

Name: Cherry Cola-Braised Short Ribs with Pickled Shallots
Yield: 6
Ingredients: 4 lbs beef short ribs; Salt and black pepper, to taste; 2 tbsp olive oil; 1 large onion, sliced; 4 cloves garlic, minced; 1 cup cherry cola; 1 cup beef broth; ½ cup cherry preserves; 2 tbsp apple cider vinegar; 2 tbsp Worcestershire sauce; 1 tsp smoked paprika; 1 tsp ground cumin; 2 bay leaves; 1 tbsp cornstarch (optional, for glaze thickening); ¼ cup water (for slurry) For Pickled Shallots:; 2 large shallots, thinly sliced; ½ cup apple cider vinegar; ½ cup water; 1 tbsp sugar; 1 tsp salt For Serving:; Creamy stone-ground grits or warm buttered cornbread

No comments yet.