Cherry Cocoa Novelty Mead

"Remix of Cherry Cocoa Bliss Mead (Change named to Cherry Cocoa Novelty Mead)"

CellarDog47

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10/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Cherry Cocoa Novelty Mead is a rich tapestry of flavors that intertwines vibrant cherry purée and decadent cocoa nibs. Each sip offers a harmonious blend of sweetness and tartness, making it a delightful addition to your dessert table or a unique choice for your next gathering. Enjoy chilled or at room temperature for an unforgettable treat at any event.

mead cherry cocoa beverage fermentation

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Comments

Name: Cherry Cocoa Novelty Mead
Yield: 8
Ingredients: 1 cup cherry purée (fresh or frozen cherries blended); 1 cup honey; 1 gallon water; 1/2 cup cocoa nibs; 1 packet mead yeast (such as Lavlin 71B or EC-1118); 1/4 teaspoon potassium metabisulfite (optional, for sanitation); 1 teaspoon acid blend (optional, to enhance tartness); 1/2 teaspoon vanilla extract (optional, for warmth)

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