Cheesy Venison and Baked Ulu Pasta Casserole

"Create a cheesy casserole recipe using dry pasta, pasta sauce, cheese, raw ground venison, and baked ulu. Include instructions to ensure the dry pasta cooks properly and the ground venison is fully cooked. The casserole should be flavorful and well-balanced."

SupportiveNourishment

creator

10/25/2025

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty casserole blending ground venison, baked ulu, pasta sauce, and cheese for a rich, comforting meal.

casserole venison pasta cheesy comfort wildgame

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Name: Cheesy Venison and Baked Ulu Pasta Casserole
Yield: 4
Ingredients: 8 oz dry pasta (penne or rotini); 1 lb raw ground venison; 2 cups pasta sauce; 1 ½ cups shredded cheese (mozzarella or cheddar); 1 cup baked ulu, mashed; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dried oregano; ¼ teaspoon red pepper flakes (optional)

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SupportiveNourishment

This was a fun and easy casserole to make. Feel free to add zucchini, peppers, and other veggies to increase the nutrition profile. I made this with what I had on hand. You can switch out the venison with any ground meat. Also add more cheese and maybe some cream and milk to make it creamier just depends on what your nutrition goals are.

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