Cheesy Veggie Pasta Bake

" cheap and easy with ingredients that can be stored for at least two weeks, child friendly, no raw meat handling"

mollymay03

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1/9/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Cheesy Veggie Pasta Bake is a simple, budget-friendly dish perfect for the whole family. Using pantry staples and fresh vegetables that last, this recipe offers a comforting embrace of gooey cheese and wholesome flavors. It's a fun way for kids to enjoy nutritious veggies and pasta all in one dish. Easy to make and even easier to love!

pasta vegetarian easy kid-friendly bake

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Comments

Name: Cheesy Veggie Pasta Bake
Yield: 4
Ingredients: 2 cups whole wheat pasta; 1 can (15 oz) diced tomatoes; 1 can (15 oz) chickpeas, drained and rinsed; 1 cup frozen mixed vegetables (carrots, peas, corn); 1 cup shredded mozzarella cheese; 1 tsp dried oregano; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper, to taste; 2 tbsp olive oil

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