Cheesy Spinach Egg Muffins

"I have a bunch of farm fresh eggs I need to use up, so I'm looking for something simple I can make that doesn't taste too eggy like a casserole Maybe that I could make either in the oven or in a toaster oven or a microwave"

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5/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These savory cheesy spinach egg muffins are a fantastic way to use up farm-fresh eggs! Light and fluffy while being packed with flavor, they're perfect for a quick breakfast, lunch, or snack. Bake them in the oven, toaster oven, or microwave for a delightful and nutritious treat that doesn't taste overly eggy. Enjoy them fresh or store for later!

egg muffin breakfast cheese spinach

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Name: Cheesy Spinach Egg Muffins
Yield: 12
Ingredients: 6 large farm-fresh eggs; 1 cup fresh spinach, chopped; 1 cup shredded cheese (cheddar, mozzarella, or your favorite); 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1/2 cup diced bell pepper (optional); Cooking spray or muffin liners

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