Cheesy Spinach and Mushroom Stuffed Shells

"A crowd-pleasing vegetarian entree suitable for a potluck"

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7/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Pasta shells filled with a savory mix of spinach, mushrooms, ricotta, and mozzarella, baked in a rich tomato sauce—perfect for sharing at any potluck.

vegetarian pasta baked potluck cheesy

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Name: Cheesy Spinach and Mushroom Stuffed Shells
Yield: 6
Ingredients: 20 jumbo pasta shells; 2 cups ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon olive oil; 8 ounces mushrooms, chopped; 4 cups fresh spinach, chopped; 2 cloves garlic, minced; 3 cups marinara sauce; 1 teaspoon dried Italian seasoning; Salt and black pepper to taste

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