Cheesy Spinach and Mushroom Stuffed Shells

"A crowd-pleasing vegetarian entree suitable for a potluck"

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7/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Large pasta shells filled with a creamy spinach, mushroom, and ricotta mixture, baked in marinara sauce with melted mozzarella on top. Perfect for sharing at potlucks.

vegetarian pasta baked potluck cheesy

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Name: Cheesy Spinach and Mushroom Stuffed Shells
Yield: 6
Ingredients: 20 jumbo pasta shells; 2 cups ricotta cheese; 1 cup shredded mozzarella cheese, plus extra for topping; 1/2 cup grated Parmesan cheese; 10 oz fresh spinach, chopped; 8 oz cremini mushrooms, diced; 3 cloves garlic, minced; 2 cups marinara sauce; 2 tablespoons olive oil; 1 teaspoon dried Italian seasoning; Salt and black pepper to taste

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