Cheesy Mushroom White Castle Casserole

"12 white castles, 2 cups of milk, 2 cans of cream of mushroom soup, 2 cups of shredded cheddar cheese, stick of butter, salt, pepper"

CiaoBella

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9/28/2025

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servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This comforting casserole combines the iconic White Castle sliders with a creamy mushroom sauce and sharp cheddar cheese, creating a rich, hearty dish perfect for a crowd or family dinner. Butter, milk, and savory seasonings enhance the flavors, resulting in a delightful layered bake that’s simple, indulgent, and sure to satisfy cravings for something warm and cheesy.

comfort cheesy casserole mushroom easy savory

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Comments

Name: Cheesy Mushroom White Castle Casserole
Yield: 6
Ingredients: 12 White Castle sliders, frozen or thawed; 2 cups whole milk; 2 cans (10.5 oz each) cream of mushroom soup; 2 cups shredded sharp cheddar cheese; 1 stick (8 tbsp) unsalted butter; Salt, to taste; Freshly ground black pepper, to taste

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