Cheesy Chicken Alfredo Bean Casserole with Cheddar Bay Biscuits

"casserole dinner with red lobster cheddar bay biscuits and chicken and kidney beans and black eyed peas and Alfredo sauce "

DanielleCostigan0808

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11/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty casserole combines tender chicken, creamy Alfredo sauce, and a flavorful blend of kidney beans and black-eyed peas. Topped with Red Lobster-style cheddar bay biscuits, it offers a comforting twist on classic Southern flavors and rich Italian creaminess. Perfect for a cozy dinner that’s packed with protein, cheesy goodness, and a satisfying crunch.

casserole chicken beans cheesy comfort southern

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Name: Cheesy Chicken Alfredo Bean Casserole with Cheddar Bay Biscuits
Yield: 6
Ingredients: 3 cups cooked shredded chicken; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black-eyed peas, drained and rinsed; 2 cups Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; Salt and pepper to taste; 1 batch Red Lobster-style cheddar bay biscuits (prepared from mix or homemade - about 8 biscuits); 2 tablespoons butter, melted; 1 teaspoon dried parsley or Italian seasoning

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