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Cheesy Beef and Tater Tot Casserole
"Servings: 8 people Ingredients 1 (28oz) bag frozen tater tots (you will have some leftover) 1 (lb) ground beef 1/2 diced yellow onion 1 (10.75oz) can cream of mushroom soup 1 (14oz) can green beans (drained) 2 cups shredded cheddar cheese 1 tbsp Worcestershire sauce salt, pepper and garlic powder to taste Instructions Preheat your oven to 375 degrees and grease a 9x13 baking dish with cooking spray. In a medium size skillet, cook and brown the ground beef with the diced onion. Remove any excess grease and stir in the Worcestershire sauce. Place the ground beef mixture onto the bottom of your prepared dish. Spread the cream of mushroom soup over the top of the beef and then top with the drained green beans. Evenly sprinkle the cheddar cheese over top. Top with as many frozen tater as you can fit in the dish (you will most likely have a few left over). Bake uncovered in the center rack for 35-40 minutes or until the tater tots are cooked through, crispy, and golden brown."
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Indulge in a hearty and cheesy casserole that combines ground beef, creamy mushroom soup, and crispy tater tots. This easy-to-make dish is perfect for family dinners or potlucks. The comforting flavors of cheddar cheese and Worcestershire sauce complement the savory beef and green beans. Serve up this delicious casserole that is sure to satisfy everyone's cravings.
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