Cheesy Baked Scallops with Herb Crust

"Michelin star baked scallops topped with cheese recipe"

pureImagine

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6/20/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent scallops baked to perfection with a golden cheese and herb crust, creating a luxurious appetizer perfect for special occasions.

seafood baked cheese appetizer gourmet

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Comments

Name: Cheesy Baked Scallops with Herb Crust
Yield: 4
Ingredients: 12 large sea scallops, cleaned; 1/4 cup grated Parmesan cheese; 1/4 cup shredded Gruyere cheese; 2 tablespoons unsalted butter, softened; 2 cloves garlic, minced; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon fresh thyme leaves; 1/4 cup panko breadcrumbs; 1 tablespoon lemon juice; Salt and freshly ground black pepper, to taste; Lemon wedges, for garnish

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