Cheesy Baked Scallops au Gratin

"Michelin star inspired baked scallops with cheese recipe"

pureImagine

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6/20/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent scallops baked in a creamy, cheesy sauce topped with golden breadcrumbs for a rich, Michelin star-worthy appetizer.

seafood baked cheese appetizer gourmet

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Comments

Name: Cheesy Baked Scallops au Gratin
Yield: 4
Ingredients: 12 large sea scallops, cleaned and patted dry; 3 tablespoons unsalted butter; 2 cloves garlic, minced; 1/4 cup finely chopped shallots; 1/2 cup heavy cream; 1/3 cup grated Parmesan cheese; 1/3 cup grated Gruyere cheese; 1/4 cup panko breadcrumbs; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice; Salt and freshly ground black pepper to taste; 1 tablespoon olive oil

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