Cheesy Bacon Veggie Baked Macaroni

"A creamy, cheesy baked macaroni pasta dish with bacon or smoked chicken, multiple types of cheeses, and a good amount of vegetables. The dish should be freezer-friendly and easy to reheat."

wilsteiger

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1/5/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, creamy baked macaroni loaded with smoky bacon, three cheeses, and colorful vegetables. Perfectly balanced and freezer-friendly for easy reheating.

pasta cheesy baked vegetables freezer-friendly protein

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Name: Cheesy Bacon Veggie Baked Macaroni
Yield: 6
Ingredients: 300g macaroni pasta; 150g smoked bacon, chopped; 1 small onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 100g broccoli florets, chopped; 100g frozen peas; 30g unsalted butter; 30g all-purpose flour; 500ml whole milk; 100g cream cheese; 100g sharp cheddar cheese, grated; 50g mozzarella cheese, shredded; 50g Parmesan cheese, grated; 1 tsp Dijon mustard; 1/2 tsp smoked paprika; Salt and black pepper to taste; 2 tbsp olive oil; Fresh parsley, chopped (for garnish)

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