Cheese Tortellini with Roasted Hatch Chile Sauce

"Dinner entree using cheese tortellini and roasted hatch green chile"

DG-1418275

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11/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory cheese tortellini tossed in a creamy roasted Hatch green chile sauce with garlic and fresh herbs for a comforting dinner.

pasta italian quick comfort cheese

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Name: Cheese Tortellini with Roasted Hatch Chile Sauce
Yield: 2
Ingredients: 250 g cheese tortellini; 2 large roasted Hatch green chiles, peeled and chopped; 1 tbsp olive oil; 2 cloves garlic, minced; 200 ml evaporated milk; 50 g grated Parmesan cheese; 1 tbsp butter; Salt and black pepper to taste; Fresh basil or parsley for garnish

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