Charming Olive-Shaped Cake

"Olive shaped cake"

Demeatria

creator

5/22/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a charming olive-shaped cake that captures both whimsicality and flavor. This moist, buttery cake is infused with olive oil and fresh herbs, providing a unique twist to classic desserts. Dressed with a vibrant olive-fennel glaze and garnished with edible flowers, it makes a perfect centerpiece for gatherings or special celebrations. Each bite is a delightful combination of sweetness and savory goodness that will intrigue your palate!

cake olive herbal dessert unique

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Comments

Name: Charming Olive-Shaped Cake
Yield: 8
Ingredients: 1 cup all-purpose flour; 1/2 cup almond flour; 1 cup granulated sugar; 1/2 cup olive oil; 3 large eggs; 1/2 cup buttermilk; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh thyme, finely chopped; 1/2 teaspoon vanilla extract; 1/4 cup confectioners' sugar (for glaze); 2 tablespoons fresh fennel fronds, finely chopped; 1 tablespoon lemon juice; Edible flowers (for garnish)

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