Charcoal-Rubbed Short Rib with Smoky Garlic Purée and Ash-Roasted Leeks

"charcoal-rubbed short rib with smoked garlic purée and ash-roasted leeks. served with a side of rye crouton and charred kale gratin"

Sean.Mahoney06

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This bold and smoky dish features tender, charcoal-rubbed short ribs paired with a creamy smoked garlic purée and savory ash-roasted leeks. Served alongside crunchy rye croutons and a rich, charred kale gratin, this recipe balances deep, earthy flavors with vibrant textures for an unforgettable elevated meal.

smoky hearty gourmet grilled savory comforting

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Name: Charcoal-Rubbed Short Rib with Smoky Garlic Purée and Ash-Roasted Leeks
Yield: 4
Ingredients: 4 bone-in beef short ribs (about 3 lbs); 2 tbsp ground charcoal powder (food grade) or finely ground black pepper and smoked paprika mix; 1 tbsp sea salt; 1 tsp freshly ground black pepper; 6 cloves garlic, whole with skin; 1 cup heavy cream; 4 large leeks, halved lengthwise; 2 tbsp olive oil; 4 cups kale, trimmed and chopped; 1 cup shredded Gruyère or Swiss cheese; 2 cups rye bread, cubed for croutons; 2 tbsp unsalted butter; 1 tsp smoked sea salt; 1 tbsp fresh thyme, chopped; 1 cup beef stock; 1 tbsp apple cider vinegar; Salt and pepper to taste

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