Charcoal-Infused Salmon Lox

"charcoal cured salmon lox"

aandjcatering

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11/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the luxurious taste of homemade charcoal-cured salmon lox, combining the rich flavors of fresh salmon with the earthy notes of activated charcoal. This unique curing method enhances the presentation and adds a gourmet touch to your brunch or appetizer platter. Serve with bagels, capers, and onion for a timeless treat!

salmon lox charcoal curing gourmet

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Comments

Name: Charcoal-Infused Salmon Lox
Yield: 4
Ingredients: 1 lb Atlantic salmon fillet, skin-on, fresh; ¼ cup kosher salt; ¼ cup brown sugar; 2 tablespoons activated charcoal powder; 1 tablespoon black pepper, coarsely ground; 1 tablespoon dill, chopped (optional); Zest of 1 lemon; Plastic wrap

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