Charcoal Black Bean Burgers with Smoky Chipotle Mayo and Charcoal Buns

"Black bean burgers with a focus on black coloring, served with chipotle mayo. The recipe should be gluten-free and suitable for a beginner cook."

DG-181707

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7/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Jet-black gluten-free black bean burgers spiced with activated charcoal, served on homemade charcoal buns with smoky chipotle mayo and fresh lettuce and tomato.

gluten-free vegetarian charcoal spicy burger

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Name: Charcoal Black Bean Burgers with Smoky Chipotle Mayo and Charcoal Buns
Yield: 4
Ingredients: 400g canned black beans, drained and rinsed; 1 small red onion, finely chopped; 2 cloves garlic, minced; 30g gluten-free almond flour; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1/2 tsp chili powder; 1/4 tsp salt; 1/8 tsp black pepper; 1 tsp activated charcoal powder (food grade); 1 tbsp olive oil; 4 charcoal gluten-free burger buns (recipe below); Lettuce leaves, for serving; Tomato slices, for serving; 120g mayonnaise; 1 chipotle pepper in adobo sauce, minced; 1 tsp homemade adobo sauce (see below); Juice of 1/2 lime; Pinch of salt; For homemade adobo sauce:; 1 tsp dried chili powder; 1 tsp apple cider vinegar; 1/2 tsp garlic powder; 1/2 tsp dried oregano; 1/4 tsp salt; For charcoal gluten-free buns:; 200g gluten-free all-purpose flour blend; 1 tsp activated charcoal powder (food grade); 1 tsp baking powder (gluten-free); 1/2 tsp salt

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