Champagne-Infused Cornmeal Waffles with Crispy Buttermilk Chicken

"Crispy, golden buttermilk fried chicken stacked high on top of sweet cornmeal waffles laced with brown butter and a hint of champagne in the batter. Drizzled with spicy honey, tangy red pepper syrup, and topped with a dollop of maple butter."

Sean.Mahoney06

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6/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy, golden buttermilk fried chicken stacked atop sweet cornmeal waffles enhanced with nutty brown butter and a subtle hint of champagne. This indulgent stack is beautifully complemented by a drizzle of spicy honey and tangy red pepper syrup, finished with a luscious dollop of maple butter for the ultimate sweet and savory brunch experience.

chicken waffles spicy sweet brunch crispy

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Name: Champagne-Infused Cornmeal Waffles with Crispy Buttermilk Chicken
Yield: 4
Ingredients: 4 boneless, skin-on chicken thighs; 2 cups buttermilk; 1 tbsp hot sauce; 2 cups all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; ½ tsp black pepper; Vegetable oil, for frying; 1¾ cups all-purpose flour; ½ cup fine yellow cornmeal; 2 tbsp granulated sugar; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 2 large eggs; 1½ cups buttermilk; 3 tbsp melted brown butter; ¼ cup champagne; 4 tbsp unsalted butter (softened); 2 tbsp pure maple syrup; ½ cup honey; 1 tbsp red pepper flakes; 2 tbsp apple cider vinegar

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