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Cauliflower & Strawberry Sunseed Tart
"創作一份1人份的獨特料理，使用花椰菜和草莓泥漿（草莓甜度適中，不蓋過花椰菜的香甜，兩者味道融合協調），搭配向日葵葵籽製成的葵瓜子薄餅皮。料理需美味且口感平衡。"
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A harmonious fusion of tender cauliflower and subtly sweet strawberry puree on a crisp sunflower seed thin crust, balancing freshness and crunch in every bite.
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