Carrot Cake Bliss in a Freezer

"carrot cake (crushed in a blender and frozen) and with dry biological yeast"

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4/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This innovative carrot cake recipe whips up an ultra-smooth blend of fresh carrots, spices, and wholesome ingredients, creating a delightful treat you can freeze for later. Packed with fiber, vitamins, and a hint of warmth from cinnamon and nutmeg, each bite melts in your mouth, providing a satisfying and refreshing dessert option. Perfect for busy days or a unique sweet option!

carrot cake freeze dessert healthy

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Name: Carrot Cake Bliss in a Freezer
Yield: 8
Ingredients: 2 cups grated carrots (about 4 medium carrots); 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon baking soda; 1/2 teaspoon dry active yeast; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup crushed walnuts (optional); 1/2 cup raisins (optional)

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