Caribbean Fire-Fermented Hot Sauce

"fermented scotch bonnet carribean hot sauce"

DG-7952797

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5/1/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Ignite your taste buds with this fiery scotch bonnet hot sauce, a blend of tropical flavors and spices. This homemade fermented sauce brings out the robust heat of scotch bonnet peppers, complemented by garlic, ginger, and the tartness of lime. Perfect for enhancing grilled meats, tacos, or even a spicy kick in your favorite dishes!

spicy sauce fermentation tropical scotchbonnet

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Name: Caribbean Fire-Fermented Hot Sauce
Yield: 12
Ingredients: 10 scotch bonnet peppers, stems removed; 1 cup filtered water; 2 tablespoons sea salt; 3 cloves garlic, peeled; 1 inch fresh ginger, peeled and sliced; Juice of 2 limes; 1 tablespoon sugar (optional, for sweetness)

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