Rich but Mild Beef and Lentil Chili

"Mild but Rich and Flavorful Chili"

K9K8

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2/11/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant and mildly-spiced chili bursting with rich flavors. Every spoonful of this low-carb delight combines tender ground beef, hearty red beans, and nutritious brown lentils infused with the exotic touch of Jamaican curry seasoning and zesty lime juice. Warm up your taste buds with this nourishing and easy-to-make chili!

caribbean low-carb chili curry flavorful rich

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Name: Rich but Mild Beef and Lentil Chili
Yield: 6
Ingredients: 1 lb ground beef; 1 can (15 oz) red chili beans in sauce; 1 cup whole brown lentils, uncooked; .5 tablespoon Jamaican curry seasoning; 2 tbsp lime juice; 2 cups beef broth; .5 onion, diced; 1 garlic cloves, minced; .5 to 1 green bell pepper, diced; 1 can (14 oz) diced tomatoes; 2 tablespoons olive oil; 2 tbsp coffee; 1 tbsp cumin; .5 tsp cinnamon; pinch nigella seed; 1 shallot; .5 tsp black garlic powder; .5 tsp turmeric; .5 tsp cayenne pepper; 1 tsp smoked paprika; 1 tbsp crushed red pepper; black or rainbow pepper, to taste; flake sea salt; 1 carrot or 3-4 baby carrots, diced; 1 small tomato, diced; celery leaves, chopped; 1 or 2 bay leaves; 2 tbsp beet powder; 2 dried peppers

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