Caramel-Topped Flan Cake

"flan cake recipe"

Rfrisch

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11/26/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this luscious Caramel-Topped Flan Cake, a delightful fusion of silky flan and soft cake layers. The rich caramel sauce drizzles down the sides, creating an irresistible dessert that is perfect for celebrations or cozy family dinners. With its creamy texture and melt-in-your-mouth flavor, this dessert will steal the show at any gathering!

flan cake dessert caramel baking

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Comments

Name: Caramel-Topped Flan Cake
Yield: 10
Ingredients: 1 cup sugar (for caramel); 1 can (14 oz) sweetened condensed milk; 1 can (12 oz) evaporated milk; 4 large eggs; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1 cup granulated sugar (for cake); 1/2 cup unsalted butter, softened; 1/2 cup milk (for cake); 2 teaspoons baking powder; Pinch of salt

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