Caramel Pineapple Upside-Down Pancake Cake

"dessert including sugar , powdered sugar, chocolate or carmamel drizzle, brown sugar, milk, butter, vanilla, whipped cream, bisquick mix or flour, baking soda and powder, pineapple juice, "

calliesierra

creator

9/4/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This luscious Caramel Pineapple Upside-Down Pancake Cake fuses moist, fluffy layers made from bisquick and pineapple juice with a rich buttery caramel drizzle. Sweetened with brown sugar and vanilla, topped with whipped cream and a powdered sugar dusting, then finished with a dark chocolate drizzle for an irresistible tropical treat packed with flavor and texture.

tropical caramel pancake cake easy fruity

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Comments

Name: Caramel Pineapple Upside-Down Pancake Cake
Yield: 6
Ingredients: 1 ½ cups Bisquick mix; 2 tbsp brown sugar; ½ tsp baking powder; ¼ tsp baking soda; ½ cup pineapple juice; ½ cup milk; 2 tbsp melted butter, plus extra for skillet; 1 tsp vanilla extract; ¼ cup granulated sugar; 2 tbsp butter (for caramel); ¼ cup brown sugar (for caramel); Powdered sugar, for dusting; Whipped cream, for topping; Chocolate or caramel drizzle (store-bought or homemade)

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