Caramel-Infused Toffee Crunch Cake

"toffee cake"

Sean.Mahoney06

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6/8/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a moist, buttery toffee cake layered with rich caramel sauce and crunchy toffee bits. This luscious dessert blends the deep flavors of brown sugar, butter, and vanilla with a golden toffee topping that adds the perfect sweet crunch. Ideal for special occasions or cozy gatherings, this cake offers a satisfying mix of soft crumb and crisp toffee textures.

toffee caramel cake dessert crunchy rich

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Comments

Name: Caramel-Infused Toffee Crunch Cake
Yield: 8
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 1 ¾ cups all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup whole milk; ½ cup toffee bits (store-bought or homemade); ⅓ cup caramel sauce (plus extra for drizzling); Optional: sea salt flakes for garnish

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