Caramel Apple Crisp with Cinnamon Whip

"apple"

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9/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This warm and comforting caramel apple crisp blends tender, spiced apples with a buttery oat topping, drizzled in rich caramel sauce. Finished with a light cinnamon whipped cream, it’s the perfect autumn treat that balances tartness, sweetness, and spice. Ideal for cozy evenings or festive gatherings, this easy-to-make dessert highlights fresh apples in a luscious, crunchy bake.

apple dessert autumn baked caramel cinnamon

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Name: Caramel Apple Crisp with Cinnamon Whip
Yield: 6
Ingredients: 6 medium Granny Smith apples, peeled, cored, and sliced; 1/4 cup granulated sugar; 1/4 cup brown sugar, packed; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 tbsp lemon juice; 2 tbsp all-purpose flour; 1/2 cup old-fashioned oats; 1/2 cup all-purpose flour; 1/3 cup light brown sugar, packed; 1/3 cup unsalted butter, cold and cubed; 1/4 tsp salt; 1/2 cup caramel sauce, store-bought or homemade; 1 cup heavy whipping cream; 1/2 tsp vanilla extract; 1/4 tsp ground cinnamon

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