Roasted Sweet Potatoes with Tangy Tomato & Tahini Drizzle

"caprese sweet potatoes topped with roasted chickpeas"

CiaoBella

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7/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender roasted sweet potatoes topped with caramelized cherry tomatoes and garlic, finished with a creamy tahini-lemon dressing. Crispy spiced chickpeas add crunch, while vegan mozzarella melts for a luscious finish. This vibrant, plant-based Mediterranean-inspired dish balances savory, tangy, and earthy flavors, perfect for a nourishing lunch or dinner.

vegan gluten-free protein-rich mediterranean easy healthy

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Name: Roasted Sweet Potatoes with Tangy Tomato & Tahini Drizzle
Yield: 4
Ingredients: 2 large sweet potatoes; 1 cup cherry tomatoes; 1 head garlic, cloves separated and peeled; 1 can (15 oz) chickpeas, drained and rinsed; 1 cup vegan mozzarella, shredded or sliced; 3 tbsp olive oil, divided; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper (optional); 1/2 tsp salt, divided; 1/4 tsp black pepper; 1 tbsp balsamic vinegar; 2 tbsp tahini; 1 tbsp lemon juice; 1-2 tbsp water (to thin dressing); Fresh arugula or spinach, for garnish

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