Cantonese Feast Sharing Platter

"Create a detailed recipe for a big sharing platter featuring Cantonese-style Char Siu (barbecued pork), Cong You Bing (scallion pancakes), and fried eggplant. Include ingredients and step-by-step instructions for each component, designed to serve a group."

DG-4191152

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9/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful platter combining tender Char Siu, crispy scallion pancakes, and savory fried eggplant for a perfect group feast.

cantonese pork fried sharing platter appetizer

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Name: Cantonese Feast Sharing Platter
Yield: 8
Ingredients: 3 lbs pork shoulder, sliced into 1-inch strips; 1/4 cup hoisin sauce; 1/4 cup honey; 1/4 cup soy sauce; 2 tablespoons Chinese five-spice powder; 2 tablespoons Shaoxing wine or dry sherry; 1 tablespoon oyster sauce; 3 cloves garlic, minced; 1 teaspoon red food coloring (optional, for Char Siu); 4 cups all-purpose flour; 1 1/2 cups boiling water; 1 bunch scallions, finely chopped; 1/2 teaspoon salt; Vegetable oil for frying (about 1 cup plus more); 2 medium eggplants, sliced into 1/4-inch thick rounds; 1/2 cup cornstarch; 1 teaspoon salt; 1 teaspoon ground white pepper; 2 large eggs, beaten; 1/4 cup soy sauce (for dipping sauce); 1 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon toasted sesame oil; 1 teaspoon chili flakes (optional)

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