Cantonese Braised Sea Cucumber with Mushrooms

"Recipe for Hoi Sam Bao Yu Pao (Braised Sea Cucumber & Mushrooms) Cantonese style, serves 2 people. Use sea cucumber, mushrooms, oyster sauce, stock, Shaoxing wine, ginger, garlic, rock sugar, carrots, and paprika. Exclude abalone. Include detailed steps for braising and flavoring in a traditional Hong Kong style."

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6/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, savory braise of tender sea cucumber and earthy mushrooms in a fragrant, slightly sweet oyster sauce blend, infused with ginger, garlic, and Shaoxing wine.

cantonese braised sea-cucumber mushrooms savory traditional

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Name: Cantonese Braised Sea Cucumber with Mushrooms
Yield: 2
Ingredients: 6 oz rehydrated sea cucumber, cleaned and sliced; 4 oz shiitake mushrooms, sliced; 1 cup chicken stock; 2 tbsp oyster sauce; 1 tbsp Shaoxing wine; 1 tsp grated ginger; 2 cloves garlic, minced; 1 tsp rock sugar; 1 small carrot, sliced thinly; 1/2 tsp paprika; 1 tbsp vegetable oil; Salt to taste

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