Campfire Fajita Steak and Veggie Extravaganza

"Michelin star camp Fajita steak and veggies foil packet"

DG-8068790

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4/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a gourmet adventure under the stars with this Campfire Fajita Steak and Veggie Foil Packet. Tender, marinated steak is perfectly seasoned and complemented by vibrant peppers, onions, and spices, all baked to perfection in a convenient foil package. Ideal for camping or backyard gatherings, this dish combines simplicity and flavor, delivering a restaurant-quality meal in nature.

campfire steak fajitas vegetables outdoor-cooking

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Name: Campfire Fajita Steak and Veggie Extravaganza
Yield: 4
Ingredients: 1 lb flank steak, sliced against the grain; 2 bell peppers (red and green), thinly sliced; 1 medium onion, thinly sliced; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp lime juice; 1 tbsp fajita seasoning (store-bought or homemade); 1 tsp salt; ½ tsp black pepper; 4 small flour tortillas; Fresh cilantro, for garnish; Lime wedges, for serving

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