Buttery Fruit Oat Crumble Bars

"Stove Oven Medium size sauce pan Large mixing bowl 8 by 8 inch pan Ingredients: 2 sticks(1 cup) butter 1 ½ cups all purpose flour 1 ½ cup oats 1 cup packed brown sugar 1 teaspoon baking powder ½ teaspoon salt 2 cups of chopped fruit of your choice, frozen or fresh (suggestions: strawberries, blueberries, any berries, peaches, mangos) 1/2 cup of sugar 2 tablespoons of cornstarch 1 cup of water"

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5/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these easy-to-make buttery fruit oat crumble bars that combine the warmth of baked oats with your favorite fruits. Perfect for breakfast or dessert, these bars offer a delectable mix of textures—crispy on top and fruity below. Enjoy a bite of sunshine with every piece, making them an excellent treat for gatherings or a simple snack at home.

bars crumble fruit dessert oats baking

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Comments

Name: Buttery Fruit Oat Crumble Bars
Yield: 12
Ingredients: 2 sticks (1 cup) butter, softened; 1 ½ cups all-purpose flour; 1 ½ cups oats; 1 cup packed brown sugar; 1 teaspoon baking powder; ½ teaspoon salt; 2 cups of chopped fruit of your choice (fresh or frozen); ½ cup sugar; 2 tablespoons cornstarch; 1 cup water

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