Butterscotch Cinnamon Cream Pie

"butterscotch, cinnamon, heavy cream, pie crust"

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9/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich butterscotch cinnamon cream pie that blends sweet and spice in each velvety bite. This luscious dessert features a buttery pie crust filled with a creamy butterscotch mixture, enhanced by a hint of cinnamon. Topped with whipped heavy cream, it’s a heavenly treat that’s perfect for special occasions or a cozy night in.

butterscotch dessert pie creamy cinnamon

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Comments

Name: Butterscotch Cinnamon Cream Pie
Yield: 8
Ingredients: 1 pre-made pie crust (9-inch); 1 cup brown sugar; 1/4 cup unsalted butter; 1/4 cup heavy cream; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1 cup heavy whipping cream (for topping); 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract (for topping)

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