Butternut Squash Beer Pancakes with Crab Boil Bacon

"Create a savory recipe using Bisquick, beer, Zatarain spice mix, buttermilk, bacon, and butternut squash. The recipe should be a flavorful dish that incorporates these ingredients in a balanced way."

DG-5851145

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11/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fluffy beer-infused Bisquick pancakes seasoned with Zatarain crab boil, loaded with roasted butternut squash and crispy bacon, served with a tangy buttermilk drizzle.

pancakes savory butternut bacon beer fall

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Comments

Name: Butternut Squash Beer Pancakes with Crab Boil Bacon
Yield: 4
Ingredients: 200 g Bisquick mix; 180 ml beer (lager or pale ale); 120 ml buttermilk; 1 tsp Zatarain crab boil seasoning; 200 g peeled and cubed butternut squash; 100 g bacon strips; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley for garnish

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