Buttermilk Canned Chicken Bake

"Canned chicken, buttermilk"

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8/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform humble canned chicken into a creamy, flavorful casserole that the whole family will love! With tender chicken soaked in rich buttermilk, seasoned breadcrumbs, and a medley of vegetables, this dish is easy to prepare and perfect for a cozy dinner. Bake until golden and bubbling for a satisfying meal that makes great leftovers. Quick, hearty, and delicious!

chicken casserole quick comfort creamy baking

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Name: Buttermilk Canned Chicken Bake
Yield: 4
Ingredients: 2 cans (12.5 oz each) canned chicken, drained; 1 cup buttermilk; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 cup shredded cheese (cheddar or mozzarella); 1 cup seasoned breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon paprika; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1 tablespoon fresh parsley, chopped (for garnish)

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