Butter Pecan Velvet Cake

"a moist tender crumb butter pecan dream cake "

Nanasbakes55

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6/17/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luxuriously moist and tender crumb cake bursting with rich butter, toasted pecans, and warm vanilla notes. This Butter Pecan Velvet Cake features a buttery batter complemented by crunchy pecan pieces, baked to golden perfection, and layered with a creamy brown butter frosting that enhances every nutty bite. Perfect for celebrations or a cozy afternoon treat, this cake promises melt-in-your-mouth softness and irresistible flavor.

cake butterpecan moist tender nuts frosting

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Comments

Name: Butter Pecan Velvet Cake
Yield: 12
Ingredients: 2 ½ cups all-purpose flour; 2 ½ tsp baking powder; ½ tsp salt; 1 cup unsalted butter, softened; 1 ¾ cups granulated sugar; 4 large eggs, room temperature; 1 tbsp vanilla extract; 1 cup whole milk, room temperature; 1 ½ cups pecans, toasted and chopped; ½ tsp ground cinnamon (optional) For the Brown Butter Frosting:; 1 cup unsalted butter; 3 cups powdered sugar, sifted; 2 tsp vanilla extract; 2-3 tbsp heavy cream or milk; ½ cup toasted pecans, finely chopped (for garnish)

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