Butter-Braised Collard Greens with Smoky Sausage

"a simple, savory but skillful dish using butter something a black person will like "

LOLA1841

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3/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this mouthwatering dish of butter-braised collard greens, perfectly complemented by smoky sausage pieces. This savory recipe marries rich flavors and tender textures, showcasing a beloved staple in Southern cuisine. With just a few simple ingredients, including garlic and butter, you'll create a vibrant side dish that bursts with flavor, ideal for any gathering or family dinner.

collard southern savory butter greens quick

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Name: Butter-Braised Collard Greens with Smoky Sausage
Yield: 4
Ingredients: 1 lb collard greens, stems removed, leaves chopped; 4 tablespoons unsalted butter; 1 medium onion, diced; 2 cloves garlic, minced; 8 oz smoked sausage, sliced (such as kielbasa); 1 cup chicken broth; 1 teaspoon red pepper flakes (optional); Salt and pepper to taste

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